A true game-changer in the pepper world. ‘Habanada’ is the world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors. Excellent seared, braised, roasted, or raw, ‘Habanada’ is a versatile culinary jewel. Extremely productive and early. Can be used at the green stage, but ‘Habanada’ reaches the pinnacle of flavor and texture when it turns a beautiful orange hue.
