Hyacinth Bean, Ruby Moon, 3" Pot

Purple stems, lilac-rose blossoms, and shiny 2–3" magenta pods. Ideal for cut flowers and drying crafts. While all parts of the plant are edible, we recommend boiling the mature seeds twice before eating. Flowers can be eaten raw or steamed. Flavor is mild, bean-like, and sweet.

• Height: 10-20"
• Spread: 12"